Birthday Soup

Last Thursday was my birthday. We don’t normally do a whole lot to celebrate birthdays; it’s not that birthdays aren’t special but we don’t do anything over the top. I like to eat good food and of course a delicious dessert rounds out the day. Sometimes we go on a day trip somewhere to celebrate or plan to attend a concert and I always get to choose a nice restaurant for a good meal. I like to use the phrase “birthday week” followed by “birthday month” to really stretch out the celebrating and milk a few special things out from my birthday. Typically we choose to do something special together instead of buying gifts and Eric’s birthday is about 1 month after mine so we try to plan a special weekend away together to celebrate both.

I do always celebrate in a more traditional way with my family, though. We have a standing tradition to all have a family dinner complete with cake and presents on a weekend close to the birthday. My dad’s birthday is 2 days before mine so we have always celebrated together which is fun. This year I got a great new cookbook that I’ve been wanting for awhile from a restaurant down in Asheville, NC called the Tupelo Honey Cafe.

But the best gift I get is something that I’ve been getting every year for the last 10 or so years; its my birthday soup. As a kid, my grandma used to make this amazing and soup, beef macaroni. It’s simple and delicious and makes me feel safe and warm and remember life when it was simple. It’s basically just, a complex rich beef broth, macaroni noodles, beef pieces and carrots. 

I mentioned how much I liked this soup years ago, and my grandma showed up with a giant pot of it on my birthday. Ever since then, I get a big pot of birthday soup each year from her. It makes my birthday week so special, I eat it for dinner at least one night and then for lunch each day. Eric tries to sneak in a few bowls but he will tell you that I’ve become quite stingy about my special soup.

How about you guys, any birthday traditions that make your special day even more special? Got a favorite birthday cake or dessert?

Christmas Cookie Time

Since it is officially December today, I feel it is acceptable to begin the popular Christmas cookie discussion. Everyone loves Christmas cookies; there are so many different varieties that it’s hard to find anyone who doesn’t have a favorite. There are the classic cookies, chocolate chip and oatmeal raisin and the elegant cookies like gingerbread and iced sugar cookies and then there are cookies that are unique to each family, sand tarts or pumpkin.

Growing up, my mom would make many different kinds of Christmas cookies and on top of that my grandmother would make totally different kinds than my mom made. For a kid, this was a perfect situation and my brother and I would eat Christmas cookies well into the New Year. Another “use” for all the cookies was gifts. My mom made nice bags of cookies for our teachers at school, neighbors and friends, all decorated in holiday bags and ready to be opened and eaten immediately. They really are a great gift; what is better than homemade cookies?

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Now that I’m grown, there is not as much need for SO many cookies and my mom has decreased her production levels in an effort to save those few extra cookie pounds from attaching to her and my dad’s waist. I have started making a few kinds of cookies but no where near what my mother used to take on. I have discovered that I like to spread out the Christmas cookies all month long and now operate on system in which I made 1-2 kinds of cookies each week for the weeks leading up to Christmas. This way we can enjoy each kind and no cookies go to waste. It also eliminates the marathon baking sessions I remember participating in as a child where we churned out 7 varieties of cookies in 1 day. Those were a lot of work, and a lot of fun, especially when my aunts, cousins and grandma got together but its not as easy to find a time when we can all do that anymore.

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I’m going to adopt the same strategy this year as in years past with a little exception. We have decided to have a Christmas party again this year (which we like to have during the week between Christmas and New Years). This means I’ll be needing extra cookies for the party. I’m going to attempt to make cookies that freeze well earlier in the month and freeze some and then make a larger amount close to Christmas. I plan to start this weekend!

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One of my Christmas wishes, is to get some more dialogue going here on the blog. I have a feeling there are people reading this that want to comment but hesitate. Please feel free to comment! Nothing makes my day more than the little email I get saying I got a comment but even better is when that comment is not spam (I get alot of spam)! So let’s hear it, what is your favorite Christmas cookie? Got any great memories of baking cookies during the holidays? Or of finding cookies half eaten by Santa on Christmas morning? I love hearing what you think!