My obsession with St. Germain liquor is no secret here. (Read more about it in this post.) I love the stuff! This cocktail is a recipe I used last year at our Christmas party for a “punch” and it was a BIG hit. I kept having to make more and I was making it by the pitcher! It’s really simple and deliciously light and sweet, plus kind of beautiful because of all the fruit.
This is not a traditional sangria that will take time to make, you can whip it up easily for any party or if unexpected guests show up at your door. I love that you can make a whole pitcher and save the time it would take to make individual cocktails.
To make, simply combine all the ingredients from the recipe and stir. Add in fresh fruit and keep serve cold.
Here is the recipe: